What is a Low temperature dryer?

A low-temperature dryer is a device designed to remove moisture from materials without applying high temperatures. Unlike conventional dryers that rely on high heat to evaporate moisture, low-temperature dryers operate at relatively lower temperatures, making them ideal for sensitive materials such as pharmaceuticals, chemicals, and food products (like dried fruits and herbs). These dryers typically maintain temperatures around 50–60°C, which helps prevent degradation of quality or loss of nutrients that may occur with higher temperatures. The low-temperature drying process also reduces energy consumption and prevents heat-related damage. This method is particularly suitable for products that require long shelf lives or need to maintain high quality during the drying process.

Application of Low temperature dryer

１．Pharmaceuticals: Low-temperature dryers are commonly used in the pharmaceutical industry to dry heat-sensitive substances like active ingredients, ensuring their potency and efficacy are maintained without degradation from high temperatures.
２．Food Industry: In the production of dried fruits or herbs, low-temperature drying helps preserve the natural flavor, color, and nutrients, preventing the loss of vitamins and antioxidants that can occur with higher heat methods.
３．Electronic Components: Some delicate electronic components, such as semiconductors or sensors, require low-temperature drying to avoid damage caused by heat, ensuring their performance and longevity.
４．Chemical Products: Low-temperature dryers are also used in the chemical industry to dry sensitive compounds that could degrade or react adversely at higher temperatures, ensuring product stability and quality.

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