What is a Shaking machine?

A shaker is a device used to agitate samples, such as liquids or powders, at a consistent speed to mix or homogenize them. It is commonly used in chemical and biological experiments to mix liquids or dissolve reagents. Shakers come in various types, including horizontal and vertical shaking models. They are simple to operate and typically allow for adjustment of the shaking speed and duration. Some models also have heating or cooling functions, making them suitable for experiments that require temperature control. Shakers are widely used in biochemical experiments, cell culture, sample preparation, and many other laboratory applications.

Application of Shaking machine

✅ Chemical Experiments
A shaker is used to uniformly mix reaction mixtures, facilitating chemical reactions.
✅ Cell Culture
In cell culture processes, a shaker is used to mix culture media evenly for proper growth.
✅ Reagent Dissolution
A shaker is used to efficiently dissolve solid reagents into liquids during experiments.
✅ Sample Preparation
Shakers are used to mix and homogenize sample components to ensure consistency.

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