What is a Glycyrrhizin?

Glycyrrhizin is a major component found in the root of the licorice plant (Glycyrrhiza glabra), with the chemical formula C30H46O16. It is extracted from licorice and is known for its strong sweetness. Historically, it has been used for medicinal purposes and is widely used in pharmaceutical and dietary supplement products due to its anti-inflammatory, immune-modulating, and other health-promoting properties. Glycyrrhizin is commonly used in the treatment of skin disorders and digestive issues, such as ulcers and indigestion. It also has applications in respiratory treatments, helping to alleviate symptoms of colds and coughs. Additionally, it has been reported to have antiviral and anti-allergic effects, and it is sometimes used in the treatment of liver diseases due to its beneficial effects on the liver.

However, excessive intake of glycyrrhizin can have negative health effects, such as hypertension and edema, so careful attention to dosage is necessary, especially in long-term or high-dose use.

※Includes information on some trading companies