What is a Concentrator?

The concentrator is a device that evaporates water from a liquid such as fruit juice to concentrate it. It is a method of concentrating by utilizing the fact that the boiling point temperature of water is lowered by reducing the pressure and the water evaporates at a lower temperature. Is common. For the purpose of concentrating liquids with a concentrator, in addition to providing a richer taste, reducing the water content reduces the volume and weight, which leads to a reduction in transportation costs, so the number of cases of adoption is increasing. increase. Concentrating with a concentrator also has the advantage of removing water, which is a factor in the deterioration of food.

Application of Concentrator

Concentrators are mainly used for food-related liquids such as fruit juice. In addition, it has been cultivated in concentrating equipment, and the concentrating technology can suppress the three factors of food deterioration, moisture, oxygen, and temperature, by linking with vacuum packaging technology and refrigeration technology, making it difficult to store for a long time. Applications are also expanding. Furthermore, concentrators are also active in the industrial field. For example, by concentrating the cleaning treatment liquid collected from various fields, it contributes to the compactness of collection. In addition, concentrators are useful for concentrating chemicals and various solutions, and are also useful for environmental improvement and energy saving, and are growing into an industrial field with increasing expectations in the future.

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