What is a Sterilizer?

A sterilizer is a device that can sterilize an object such as food. Sterilizers are roughly divided into ultraviolet sterilizers and high-temperature and high-pressure sterilizers.
An ultraviolet sterilizer that sterilizes using ultraviolet rays has excellent advantages such as less damage to the object and no resistant bacteria. However, since only the surface of the part exposed to ultraviolet rays can be sterilized, if there is something that blocks ultraviolet rays, the sterilization effect will not be sufficient. The high-temperature and high-pressure sterilizer is a device that can reduce the time required for sterilization in a short time by performing heat sterilization under high-temperature and high-pressure conditions. Unlike the autoclave, which is a similar sterilizer, it has a cooling function, so it has succeeded in shortening the cooling time.

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