What is a Low temperature incubator?

A low-temperature incubator is a device primarily used in biological research and medical fields to provide a controlled low-temperature environment. It is used for culturing cells, microorganisms, enzyme reactions, or chemical experiments that require low temperatures to promote or maintain specific reactions or growth. The incubator can precisely control temperature, humidity, and in some cases, carbon dioxide levels, replicating the optimal conditions specified by the researcher. Typically, low-temperature incubators are set in the range of 0°C to 25°C and are ideal for storing samples or simulating specific physiological processes under cooler conditions.

Application of Low temperature incubator

✅Cell Culture
Low-temperature incubators are used for preserving cells or culturing specific cells at low temperatures. For example, cells can be temporarily stored at low temperatures before freezing, allowing preparation before cryopreservation.
✅Microbial Research
They are also used for growing microorganisms under low-temperature conditions or for cold storage. A low-temperature incubator helps adjust the growth rate of microorganisms.
✅Enzyme Reaction Control
When performing certain enzyme reactions under low-temperature conditions, a low-temperature incubator is used. It allows precise temperature control, providing stable reaction conditions.

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