What is a Extruder?

An extruder is a processing machine that can process raw materials such as foods and pharmaceuticals at the same time as transportation. Types of processing include heating, pressurization, kneading, extruding and extruding, and extruding to adjust solid dispersions. We have a wide variety of nozzle shapes, and by changing the shape, we can use them for various designs and applications, so we can meet the needs of the times and manufacture a wide variety of small quantities.

Application of Extruder

This section describes the intended use of the extruder. The main uses of extruders are in the processing of food ingredients and the manufacture of pharmaceuticals. Specific examples of food use are for organizing soybean meat, which is a raw material for protein, for swelling foods such as confectionery that cannot be fried in oil, and for food processing such as extruding and molding high-viscosity raw materials such as candy. In addition, it is also used in the production of feed, such as snacks for pets and pellet production of fish feed.

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