What is a Meat processing machine?

Meat processing machinery refers to machines and equipment for processing meat such as livestock products and poultry. These machines are used to cut, butcher, cook, and package meat to produce finished meat products.

Below are some examples of common meat processing machines:
1. Slaughter machine: A machine that butchers animals after slaughter, separating the meat from the bones.
2. Cutting machine: A machine that cuts butchered meat into the desired size and shape.
3. Meat grinder: A machine that grinds meat into fine pieces and is used to make hamburgers, sausages, etc.
4. Salting/smoking machine: A machine for salting or smoking meat to add preservation and flavor.
5. Cooking machine: A machine that heats and cooks meat, including grilling, steaming, and boiling.
6. Packaging machines: Machines used to properly package processed meat, such as vacuum packaging machines and sheet wrap machines.
7. Refrigerator: A device for rapidly freezing meat, used for long-term storage and efficient distribution.

These machines are used by meatpackers, food processors, and others to help streamline the meat product manufacturing process and ensure quality. It also contributes to improving food hygiene and occupational safety.

※Includes information on some trading companies