About Cold chain

A cold chain is a supply chain in which products that require temperature control, such as fresh foods and pharmaceuticals, are kept within a certain temperature range from manufacturing to distribution, storage, and sales to ensure quality and safety. This is important to ensure that products reach consumers in fresh and safe condition. This supply chain involves manufacturers, distributors, warehousers, retailers, etc., each with appropriate temperature controls. Appropriate packaging and transportation methods are also important, ensuring that the product is protected from temperature changes and external influences. Cold chains are especially essential for preventing infectious diseases and ensuring food safety, and play an important role in the supply of food and medicine around the world.