What is a Cadaverine (C5H12N2) ?

Cadaverine (C5H12N2) is a diamine compound that is produced during the decay of animal tissue, particularly in the decomposition process of carcasses. It is well known for its foul odor, which is characteristic of decaying flesh or dead bodies. The name "cadaverine" comes from the Latin word "cadaver," meaning "corpse." It is produced when the amino acid lysine undergoes decarboxylation by bacterial enzymes during putrefaction.

Cadaverine is an important component of the decomposition process, as it contributes to the characteristic smell of decay. It is generated through bacterial activity in the tissues of animals, particularly those rich in lysine, such as muscle and organ tissues. The production of cadaverine is a key indicator of advanced decomposition.

It is also present in the human digestive system, as intestinal bacteria produce it during the digestion of proteins. While cadaverine has some industrial and scientific uses, it is mostly associated with an unpleasant odor and is considered toxic at high concentrations.

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