What is a Glycerol (C₃H₈O₃)?

Glycerol (C₃H₈O₃), also known as glycerin, is a three-carbon alcohol that is colorless, odorless, and has a sweet taste. It is a viscous liquid and is highly soluble in water. Glycerol naturally occurs in fats and oils as a component of triglycerides. It is used widely in food, pharmaceuticals, cosmetics, and industrial applications. Biologically, glycerol serves as an energy source and is involved in the synthesis of phospholipids and glycogen. It is commonly used in skin and hair products as a humectant to retain moisture. Glycerol is also used as a sweetener in low-calorie foods and has industrial applications in plastics, lubricants, and biodiesel production.

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