What is a Sulforaphane (C6H11NOS2)?

Sulforaphane (C6H11NOS2) is an organic compound derived from allyl isothiocyanate. It is primarily found in cruciferous vegetables, especially broccoli, and is known for its antioxidant and anti-inflammatory properties. Sulforaphane is believed to have anticancer effects by promoting DNA repair and inhibiting the growth of cancer cells. It also has antimicrobial properties and may contribute to the prevention of cardiovascular diseases and diabetes. Sulforaphane works by activating detoxifying enzymes in the body, protecting cells from oxidative stress, and possibly boosting immune function. It is commonly consumed through diet, though its effects may diminish with heat, making raw consumption of broccoli most effective. Sulforaphane supplements are also available on the market.

※Includes information on some trading companies