What is a Trigonelline (C7H7NO2) ?

Trigonelline (C7H7NO2) is an alkaloid compound naturally found in several plants, most notably in coffee beans. It is known for contributing to the characteristic aroma and flavor of coffee. Trigonelline is present in coffee beans and breaks down during roasting, leading to the formation of various chemical compounds that influence the final flavor profile of the coffee.

Beyond its contribution to the taste of coffee, trigonelline has several potential physiological effects on the body. It is believed to possess antioxidant properties, antidiabetic effects, and neuroprotective qualities. As a result, trigonelline is considered beneficial for health and is sometimes used in pharmaceuticals and dietary supplements.

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