What is a Caproic acid (C₆H₁₂O₂)?

Caproic acid (C₆H₁₂O₂) is a saturated fatty acid with a six-carbon chain. It is a colorless or yellow liquid with a strong, unpleasant odor. Caproic acid is naturally found in animal fats and dairy products, particularly in milk fat, and can also be a byproduct of fermentation in dairy and meat products.

Main uses:
✅ Food industry:
Caproic acid is used as a flavoring agent, especially in dairy products like cheese and butter, where it contributes to the characteristic flavor.
✅ Chemical synthesis:
It serves as an intermediate in the production of fragrances, cosmetics, and detergents.
✅ Animal feed:
It is used in animal feeds, particularly for pigs and poultry.

Precautions:
✅ Due to its strong odor, caproic acid requires proper ventilation and safety measures during industrial handling or production.

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