What is a Ammonium bicarbonate (NH₄HCO₃)?

Ammonium bicarbonate (NH₄HCO₃) is a colorless crystalline or white powdery compound that is a type of ammonium salt. It is primarily used in the chemical industry, pharmaceuticals, and food industry. It is commonly utilized as a leavening agent in baking powders and for the production of cookies, biscuits, and other baked goods. Additionally, ammonium bicarbonate acts as a neutralizing agent and pH regulator in various chemical reactions. When heated, ammonium bicarbonate decomposes, releasing carbon dioxide (CO₂), ammonia (NH₃), and water (H₂O). This decomposition process releases gas bubbles, which contributes to its leavening properties, making it an effective agent in food preparation. However, it must be handled with care due to its potential to decompose at high temperatures.

※Includes information on some trading companies