What is a Ethanol (C₂H₅OH)?

Ethanol (C₂H₅OH), also known as ethyl alcohol, is a colorless, volatile liquid that is one of the most widely used alcohols. It has a distinct alcohol odor, is highly flammable, and is commonly found in alcoholic beverages such as beer, wine, and distilled spirits (whiskey, vodka, etc.). Ethanol is also used in a wide variety of applications, including pharmaceuticals, disinfectants, cosmetics, and industrial processes. Ethanol is typically produced through fermentation, where yeast breaks down sugars from plant materials such as sugarcane or corn, producing ethanol and carbon dioxide. In addition to being used in alcoholic drinks, ethanol is employed as a fuel, particularly in the form of bioethanol, which can be used as an alternative fuel or as an additive to gasoline.

In medical settings, ethanol is commonly used as a disinfectant for cleaning wounds and sanitizing hands. It is also used as a solvent in pharmaceutical formulations and chemical extractions. However, excessive consumption of ethanol can lead to alcohol dependence and has detrimental effects on health, including liver damage, neurological issues, and impaired judgment.

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