What is a Quick freezer?

Quick freezing is to blow cold air below -30 degrees Celsius in a short time to the temperature at which ice crystals are created, and freeze it within 30 minutes to ""cool the food to -18 degrees Celsius or less."" A quick freezer is a freezer that can quickly freeze foodstuffs in this way. Among foods, it is suitable for freezing raw meat and seafood with a solid tissue structure, and it can be stored without impairing the quality of the material, but on the other hand, large ice crystals are formed during freezing. It is not suitable for foods with a large amount of water, as it spoils the taste and texture.

Application of Quick freezer

Refrigerating technology has been adopted for the storage of foodstuffs, but quick freezers are used in many food-related industries and cooking sites because they can store foodstuffs without sacrificing quality. It is used for the purpose of storing without impairing the freshness and quality of the material, keeping the condition uniform and maintaining the quality, and storing without using additives such as coloring agents and preservatives. increase.

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