What is a Brewing machine?

Brewing machines refer to machines and equipment for producing fermented beverages and seasonings such as sake, beer, soy sauce, and miso. These machines are used in fermenting raw materials and managing the necessary processes to produce products.

Below are examples of common brewing machines:
1. Fermentation tank: A tank for fermenting raw materials (e.g. malt, soybeans, rice, raw materials for soy sauce, etc.). Microorganisms (yeast, Bacillus natto, etc.) work within this to produce alcohol and fermentation products.
2. Squeezing machine: A machine used to separate unnecessary solids from the fermented liquid after fermentation is complete. For example, in sake brewing, sake is extracted from freshly squeezed mash.
3. Steaming pot: A device for steaming and cooking raw materials. For example, it is used to steam barley and extract beer wort.
4. Heat exchanger: A machine used to regulate temperature during fermentation and cooking processes, increasing the efficiency of the process by exchanging heat.
5. Product storage tank: A tank for storing fermented and cooked products in a constant state.
6. Perfusion machine: A device that moves the moromi and raw materials appropriately, handling liquid efficiently.

These machines are used in the brewing industry and are used for sake brewing, beer production, seasoning production, etc. Brewing machinery plays an important role in many food industries, contributing to improved production efficiency and product quality control.

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